A person becomes anaemic with insufficient iron in their diet because iron is a crucial component of hemoglobin, the protein in red blood cells that carries oxygen. When dietary iron is lacking, the body cannot produce enough healthy red blood cells, leading to reduced oxygen delivery to tissues. This deficiency can cause symptoms like fatigue, weakness, and pale skin. Over time, if not addressed, it can lead to iron-deficiency anaemia, which may require dietary changes or supplements to correct.
The person on such a diet may become anaemic and fail to make the red pigment in the blood (haemoglobin) that carries the Oxygen in the blood. As such the person's body would become starved of Oxygen as the blood could not carry it round the body.
The person on such a diet may become anaemic and fail to make the red pigment in the blood (haemoglobin) that carries the Oxygen in the blood. As such the person's body would become starved of Oxygen as the blood could not carry it round the body.
if you need them on atkins, you're not following the diet properly, it is also the best way to become a cardiac patient.
There's really no substitute for diet and exercise, but you may want to try diet aids if you are severly obese.
Because Vitamins A and D are fat soluble, so insufficient fats mean insufficient vitamins A and D
It occurs wherever people have an unbalanced diet, or insufficient food, or unhealthy foods.
This is a malfunction or disorder of the body due to having insufficient amounts of a certain vitamin, usually through the diet (the exception being Vitamin D, which is mainly gained through sunlight). They can usually be rectified by a change in the diet and lifestyle of the affected person.
protein would be converted into glucose.
Yes, and no it contributes but dosent solely effect you.
Sure. Fish can be a part of a balanced diet, but eat too much of it and it'll become an unbalanced diet.
Malnutrition can be caused by an unbalanced diet, or insufficient food, or unhealthy foods. It is prevented by eating a balanced diet of healthy foods in sufficient amounts - but not too much.
Such a person is a dietician, being an expert on diet and nutrition.