Electrocution.
We eat them!
I would assume so unless you had a license or if the thing was trying to kill you which would be a valid reason to kill it without a license.
Oh, dude, any sausage can technically kill you if you choke on it or eat too much and clog your arteries. But if you're asking about a specific type of sausage that's like, deadly poisonous or something, then I'd say the "Blood Sausage" made with blood as a key ingredient might not be the best choice for your health. But hey, live a little, right?
Individual vs. the Universe A+
Silly question if you are asking if they can eat you. No they cannot. And alot of people think that their quills are poisonus, but they arent. I would know. We have many hedgehogs.
Yes, it is generally safe to microwave sausage as long as it is cooked thoroughly to an internal temperature of 160F to kill any harmful bacteria. Make sure to follow the microwave instructions on the packaging and use a microwave-safe dish.
Yes, a compound bow can be used to kill a hog if the shooter is skilled and the shot placement is accurate. It is important to use an arrow with a broadhead designed for hunting to ensure a quick and ethical kill.
because thats where h lived..............
actually yes almost all kinds of pigs/hogs are lazy, but even so they can be fast if u tempt them and warthogs go for the kill if they are wild.
They used to kill hogs and wild pigs for living and in ancient times they were very poor. They used to live in the northely parts of kyushu including saga
Eating slightly pink sausage can be risky as it may not have been cooked thoroughly enough to kill harmful bacteria like salmonella or E. coli. This can lead to food poisoning, causing symptoms like nausea, vomiting, and diarrhea. It's best to ensure sausage is fully cooked before eating to avoid getting sick.
It is possible to kill a wild hog with a .223 caliber rifle, but it may not be the most effective choice due to the size and toughness of the hog. It's recommended to use a larger caliber rifle for hunting hogs to ensure a clean and ethical kill.