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Many edible plant and animal oils and fats are used in cooking and food preparation. In particular, many foods are fried in oil much hotter than boiling water. Oils are also used for flavoring and for modifying the texture of some foods e.g. stir fry.

Almost all oils burn in aerosol form generating heat, which can be used directly, or converted into other forms of fuels by various means. The oil that is pumped from the ground is then shipped via oil tanker to an oil refinery.

Crude oil can be processed into petroleum; 'petrochemicals' are chemical products made from raw materials of petroleum or other hydrocarbon origin. They are used in products such as detergents, fertilizers, medicines, paints, plastics, synthetic fibres, and synthetic rubber.

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9y ago

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