How often do farmers cull?

Answer 1

Farmers cull animals as needed, which can vary widely based on the type of farming, livestock health, and market conditions. In dairy farming, for example, culling may occur annually or biannually to remove underperforming cows. In contrast, poultry farmers might cull more frequently to manage flock health and production. Ultimately, the frequency of culling depends on specific farm management practices and goals.