Most market pigs (those that are being raised for slaughter) are slaughtered when they are around 3 to 4 months of age. On most pig farms, it's not the farmer that is responsible for killing them, it's the people who work at the slaughter/meat packing plants that are responsible for the killing process.
13 pigs and 1 duck.
mabe the store or the butcher, i think both
He treats them very poorly.
chickens chickens
He was a Farmer and he killed pigs and made ham
In his swine cellar
The farmer fed silage to the pigs.
the pigs took over the farm
3.75
Robert B. Thomas has written: 'The Old Farmer's Almanac 1995 (Old Farmer's Almanac)' 'The Old Farmer's Almanac Canadian Edition' 'The Old Farmer's Almanac 1997' 'The Old Farmer's Almanac 2001 (Old Farmer's Almanac, 2001)'
He is located in the Draynor Market in front of the pen with pigs.
The farmer has several pigs, some chickens and a herd of cattle.