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Agwalima is a traditional Nigerian dish made from fermented corn and is often served as a porridge or thicker consistency. It is typically enjoyed with various toppings or accompaniments, such as sugar, honey, or savory ingredients. The fermentation process gives agwalima a distinct tangy flavor and is a staple in some regions, reflecting local culinary practices. It is also valued for its nutritional benefits, making it a popular choice for breakfast or as a snack.
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