Substainability
Price.
A primary concern of socially responsible consumers is the ethical implications of their purchases, including issues related to environmental sustainability, fair labor practices, and corporate transparency. They seek products and companies that prioritize social and environmental responsibility, often favoring brands that demonstrate a commitment to reducing their carbon footprint and supporting local communities. Additionally, these consumers are increasingly aware of the impact of their choices on global issues, such as poverty and inequality, and strive to make informed decisions that align with their values.
No! Carnivores are secondary consumers. Herbivores are primary consumers.
no
Primary consumers eat primary producers(plant-eaters). Secondary consumers eat primary consumers (meat-eaters) Tertiary consumers eat secondary consumers. Quaternary consumers eat tertiary consumers.
Rats are primary consumers. This means they will eat almost everything. In the wild, primary consumers provide nutrition for secondary consumers.
Primary consumers are herbivores that eat plants directly. Secondary consumers are carnivores that eat primary consumers. Tertiary consumers are carnivores that eat secondary consumers.
primary consumers are herbivores and secondary consumers are carnivores so secondary consumers eat primary consumers
The primary consumers on Everest are predators.
Secondary Consumers eat other primary consumers. Primary consumers eat plants or producers.
Lions are secondary consumers and feed mostly on primary consumers such as zebras.
primary consumer