What is swakari?

Answer 1

Swakari is a term that refers to a traditional method of preserving fish, commonly practiced in some cultures. It typically involves the use of salt to dehydrate and cure the fish, enhancing its flavor and extending its shelf life. This technique not only preserves the fish but also contributes to the culinary heritage of the regions where it is practiced. The term may also refer to specific dishes or practices related to fish preservation in various local contexts.