The chemical name is Sodium Chloride (NaCl).
Chemistry, biochemistry, culinary science, oceanography, physical science, metalology, life science and engineering just to name a few.
Another name for Bohr's salt is "potassium sodium tartrate," which is often used in chemistry as a buffer solution. It is commonly referred to as "Rochelle salt" and has applications in various fields, including food science and pharmaceuticals.
"Sodium: The Salty Science Behind Salt" "Crystalline Chronicles: Exploring the Properties of Salt" "Savoring Science: Investigating the Influence of Salt on Solutions" "From Sea to Shaker: The Chemistry of Salt in our Lives"
That depends on what aspect of salt you are looking at.
For cooking
rock salt dissolves faster than crystal i did a science experement on it in school
"Salty Solutions: Uncovering the Effects of Salt on Plant Growth" "Salt: More Than Just a Seasoning" "Sodium Science: Investigating the Influence of Salt on Water's Freezing Point" "Crystalline Creations: Exploring the Patterns of Salt Crystals"
salt water hot choclate
saltwater... :D
It is easy just put salt and let it rest for a few then pick it up.
Salt can be separated from water solutions by evaporation of water.
don't know look in your science book