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One of Zambales' native food is the so-called "dinengdeng" or vegetable dishes cooked with fish sauce/bagoong. Dinengdeng may be prepared in varied ways depending on the available vegetable (usually leafy ones) in a particular locality.

Products of Zambales includes the 'pastilyas' of Iba, sweet mangoes and what else....!?

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14y ago
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4d ago

Some of Zambales' native foods include seafood dishes like grilled tilapia and adobong labong (bamboo shoots cooked in vinegar and soy sauce). Zambales is also known for its mangoes and cashew nuts, which are popular agricultural products in the region. Additionally, Zambales produces dried fish and shrimp paste (bagoong) as traditional food products.

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9y ago

One of the greatest Zamboanga traditional food delicacies is lokot-lokot , otherwise known as Zamboanga rolls. Some other food delicacies are baulu, putli mandi, daral, pali kambing, pan pan mongo, pitis, and pangih pangih.

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Q: What are the Zambales' native foods and products?
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