They died out 27,000 years ago.
neandertals
a combination of factors, including competition with modern humans, interbreeding, and environmental changes such as climate fluctuations. These factors likely contributed to the decline and eventual extinction of the Neandertals.
Neandertals, like modern humans, likely developed lactase persistence, allowing them to digest lactose in milk as adults. This adaptation is thought to have emerged independently in multiple populations as a result of the domestication of animals for dairy farming. This genetic mutation provided a nutritional advantage by allowing individuals to consume a nutrient-rich food source year-round.
There is no scientific evidence to support the idea that Neanderthals were a genetic experiment by fallen angels. Neanderthals were an ancient human species that lived alongside modern humans, and they interbred with our ancestors. Their existence can be explained through evolutionary processes and not by supernatural or divine intervention.
Neanderthals did not migrate across the Bering land bridge as they primarily inhabited Europe and parts of western Asia. The land bridge was used by early human populations to migrate from Asia to the Americas.
It is believed that they were capable of speaking.
neandertals
They died out 27,000 years ago.
Yes.
neandertals lived in teepees and caves.
A long long time ago
Fossilized skeletons and DNA testing.
a combination of factors, including competition with modern humans, interbreeding, and environmental changes such as climate fluctuations. These factors likely contributed to the decline and eventual extinction of the Neandertals.
If you meant to know who was the first person ever in France, this is impossible to know. Neandertals did not let any written record of him.
They were caused by different genes.
All modern humans, except Sub-Sahara Africans, carry 1 to 4 percent Neanderthal DNA in their genome.
Neandertals, like modern humans, likely developed lactase persistence, allowing them to digest lactose in milk as adults. This adaptation is thought to have emerged independently in multiple populations as a result of the domestication of animals for dairy farming. This genetic mutation provided a nutritional advantage by allowing individuals to consume a nutrient-rich food source year-round.