The Incas lived in the Andes so they had to deal with earthquakes, avalanches, mudslides, and most importantly the changing altitudes. They adopted their architecture by building structures out of stone which fit together similar to puzzle pieces; that way there was no need for mortar. These buildings were able to survive most earthquakes. They also used Grass Roofs that did not collapse or cause problems if they did collapse. These were often tied together with other buildings' roofs for increased stability. They built footbridges that connected their roads across the Andes.
The Incas used terrace farming to have sustainable agriculture in the Andes. They used different elevations for different crops (potatoes and maize being the main ones). Irrigation ditches were used to help sustain the agriculture.
The Incas also built food storage houses at high elevation (to keep the food cold) along their roads. These were used to feed large standing armies and the populations in case of food shortages.
The potato was a staple crop that provided the Incas with a reliable food source that could thrive in their high-altitude environment in the Andes Mountains. Its ability to grow in a range of conditions helped them adapt to varying climates and altitudes, making it a crucial part of their agricultural system and diet.
The Incas built an empire by utilizing a variety of strategies such as a centralized government, efficient communication networks (like the Inca road system), agricultural innovations (like terraced farming), and strong military organization. They also assimilated local cultures and tribes into their empire through diplomacy and strategic alliances. These factors allowed the Incas to thrive and expand their empire in a challenging Andean environment.
The best achievement of the Incas was their advanced system of engineering and architecture, including the construction of Machu Picchu. They also had an elaborate communication and administrative system using quipus (knotted cords) to record information. Additionally, the Incas developed innovative agricultural techniques, such as terraced farming, to maximize productivity in the challenging Andean environment.
Yes, the Incas made significant changes in the environment. They engineered terraces and irrigation systems to cultivate steep mountain slopes, allowing for agricultural productivity in challenging terrain. They also built extensive road networks and constructed structures such as temples and cities, altering the landscape to meet their needs. Additionally, they practiced sustainable farming techniques and displayed a deep respect for the natural environment.
The Incas were a well organized civilization that built stone fortress. They also wanted to conquer different regions for more space. The Incas always controlled people life by telling what to believe in, what not to, to get married or not. They built bridges and roads to get crops, and trading. They built over 10,000 miles of roads.
they adapt
they have people to help them
People adapt by making shelters and making tools and by producing food that grows in the environment they live in.
Long Winters.
Animals that adapt to their environment are able to change their behavior, physical characteristics, or habitat in order to survive and thrive in their surroundings. This ability to adapt helps them to better cope with changes in their environment and increases their chances of survival.
they kaka
they can interact with their environment, but only if they are religious people or actually care about their environment.
The potato was a staple crop that provided the Incas with a reliable food source that could thrive in their high-altitude environment in the Andes Mountains. Its ability to grow in a range of conditions helped them adapt to varying climates and altitudes, making it a crucial part of their agricultural system and diet.
make friends
how do leeches adapt their environment
Zebras run and they adapt to their environment by hanging around with their familes!
they made trade routes and sold stuff