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Early explorers faced dangers such as extreme weather conditions, lack of food and water, unfamiliar diseases, hostile wildlife, and conflicts with indigenous peoples. They also risked getting lost without modern navigational tools and faced the possibility of accidents or injuries in unfamiliar environments.

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What did explorers do when they ran out of food?

When explorers ran out of food, they would have to rely on hunting, fishing, foraging, or trading with local communities for supplies. They may also have had to ration what little food they had left or resort to eating plants or animals they were less familiar with. In dire situations, explorers might have had to resort to extreme measures like eating leather, insects, or even other members of their group.


What motives might have prompted the earliest European explorers to come to North America?

The earliest European explorers were primarily motivated by a desire to find new trade routes to Asia, the quest for resources such as gold and spices, and the spread of Christianity. They also sought to expand their empires and establish colonies to increase their wealth and power.


How might the phrase God glory and gold summarise the Europeans motives for explorations?

The phrase "God, glory, and gold" reflects the European motives for exploration during the Age of Discovery. "God" represents the desire to spread Christianity, "glory" refers to seeking fame and recognition through exploration, and "gold" symbolizes the pursuit of wealth and resources in new territories. These motivations drove European explorers to venture into unknown lands in search of religious conversion, personal prestige, and economic gain.


What earlier Spanish experiences in the Americans might have encouraged Coronado to believe in the seven cities of gold?

Coronado may have been influenced by the reports of Spanish conquistadors like Hernan Cortes and Francisco Pizarro who found great riches in the Americas. Additionally, explorers like Cabeza de Vaca reported encounters with indigenous peoples who described cities with vast wealth further fueling the belief in the seven cities of gold. The allure of finding such riches motivated Coronado's expedition into present-day southwestern United States.


What does an Inca farmer do in a day?

An Inca farmer would typically wake up early to tend to crops, which could include maize, potatoes, and quinoa. They would also take care of livestock like llamas and alpacas. Throughout the day, they may irrigate fields, harvest crops, and gather food for their family. In the evening, they might prepare meals using the produce they have grown.