More people to do more jobs, enabling the expansion of their civilization.
The most direct result of a surplus of food is typically a decrease in prices due to an oversupply in the market. This can lead to benefits such as increased access to affordable food for consumers and potential challenges for producers due to lower revenues.
The Neolithic era saw increased pottery creation due to developments in agriculture leading to surplus food production, creating a demand for storage vessels. Pottery also allowed for more efficient cooking, food storage, and transportation. Additionally, pottery became essential for brewing, fermenting, and other food processing activities during this period.
Many Aztec and Mayan temples were destroyed by the Spanish conquistadors during the colonization of Mesoamerica. Others fell into disrepair over time due to abandonment and natural causes. Some temples have been preserved and are still standing today, serving as important archaeological sites and tourist attractions.
Because there was no need for entire settlements to hunt and gather because of domestication of animals (more food) and farming. This left time for gender roles to be established with women in the kitchen cooking, etc.
The Roanoke colony in the late 1500s struggled to find adequate resources and food due to their remote location and conflicts with the local Native American tribes. They were reliant on supplies from England, which were delayed due to various factors, leading to their eventual disappearance.
The most direct result of a surplus of food is typically a decrease in prices due to an oversupply in the market. This can lead to benefits such as increased access to affordable food for consumers and potential challenges for producers due to lower revenues.
When food is scarce in extremely cold climates, it may be imported. These regions often rely on importing food from warmer areas due to limited local agricultural production. Exporting would be less likely in such situations, while insulation and surplus are not directly related to food availability.
The growth of surplus food in Mesopotamia, primarily due to advancements in agriculture and irrigation, allowed communities to support larger populations. This surplus enabled individuals to pursue specialized trades rather than solely focusing on food production, leading to social stratification and economic diversification. Consequently, as people settled in one place and formed complex social structures, the first cities emerged, characterized by centralized governance, trade networks, and cultural developments. The availability of surplus food was thus a fundamental catalyst for urbanization and the rise of civilization in the region.
Resulted in the creation of food stamps and more social security benefits.
The people living in Mesopotamia did not starve and due to the surplus, they could trade others for the things they needed that they didn't have.
A surplus or a shortage of a good or service affects the market price directly. When there is a surplus, the prices goes down and when there is a shortage the price increases due to the demand levels.
Since all farmers will have a surplus, the market will be flooded and the price of wheat will decline.
The pros of our current lifestyle is that it is easier and there is a surplus of food for most people. The cons of a modern lifestyle are that people are gaining weight due to less activity and an abundance of processed foods.
Some common items people often have a surplus of include clothing, particularly seasonal attire, as well as household items like kitchen gadgets and decor. Many also accumulate books, especially those purchased but never read, and non-perishable food items that may go unused. Additionally, digital items like apps or music can also create a surplus due to frequent purchases or subscriptions.
Hunter-gatherer societies did not have a surplus of resources to support specialized roles due to their nomadic lifestyle and reliance on foraging. In contrast, agricultural societies had a more stable food supply, allowing individuals to specialize in certain tasks like farming or crafting. Specialization in agriculture led to increased productivity and economic development, shaping the structure of society.
The decline of the Mayan and Olmec Empires was likely due to a combination of factors, including environmental degradation, overpopulation, warfare, and political instability. The Mayan civilization may have faced challenges such as droughts, deforestation, and soil erosion, which could have led to food shortages and social unrest. Additionally, the Olmec Empire may have been impacted by conflicts with neighboring societies and internal power struggles. These factors likely contributed to the eventual collapse of both civilizations.
Yes, the Peruvian cholera epidemic resulted in less than 10000 cases of cholera due to contaminated water.