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Terrace Farming

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Did the Incas create terrace farming?

Yes, the Incas are known for creating terrace farming in the Andes, a technique that involved building steps on mountainsides to transform steep terrain into arable land for agriculture. Terrace farming enabled them to grow crops such as maize, potatoes, and quinoa at high altitudes.


What is one way the Incas increased their farmlands?

The Incas increased their farmlands by developing an impressive terrace farming system on the steep slopes of the Andes mountains. This allowed them to effectively utilize more land for agriculture and mitigate the challenges of farming in a mountainous terrain.


What was a major agricultural advancement in the incas?

One major agricultural advancement of the Incas was the development of terraced farming on steep mountain slopes. This enabled them to cultivate crops at high altitudes where traditional farming methods would not have been possible. The Incas also utilized a sophisticated irrigation system to efficiently manage water resources for their crops.


Why did the Incas have to use terraces for farming?

The Incas used terraces for farming because they lived in mountainous regions where flat land for agriculture was scarce. Terraces helped them create more space for crops and prevented soil erosion on the steep slopes. They also allowed efficient water management and maximized agricultural productivity in challenging environments.


Why can farming be considered the Incas' greatest achievement?

Farming was a significant achievement for the Incas because they developed advanced agricultural techniques such as terracing, irrigation systems, and crop diversification. These methods allowed them to cultivate crops at high altitudes in the Andes Mountains and support a large population. The success of Inca farming contributed to the growth and power of their empire.