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Terrace Farming

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Did the Incas create terrace farming?

Yes, the Incas are known for creating terrace farming in the Andes, a technique that involved building steps on mountainsides to transform steep terrain into arable land for agriculture. Terrace farming enabled them to grow crops such as maize, potatoes, and quinoa at high altitudes.


What is one way the Incas increased their farmlands?

The Incas increased their farmlands by developing an impressive terrace farming system on the steep slopes of the Andes mountains. This allowed them to effectively utilize more land for agriculture and mitigate the challenges of farming in a mountainous terrain.


What was a major agricultural advancement in the incas?

One major agricultural advancement of the Incas was the development of terraced farming on steep mountain slopes. This enabled them to cultivate crops at high altitudes where traditional farming methods would not have been possible. The Incas also utilized a sophisticated irrigation system to efficiently manage water resources for their crops.


Why did the Incas have to use terraces for farming?

The Incas used terraces for farming because they lived in mountainous regions where flat land for agriculture was scarce. Terraces helped them create more space for crops and prevented soil erosion on the steep slopes. They also allowed efficient water management and maximized agricultural productivity in challenging environments.


Why did the Incas create terrace farming?

The Incas created terrace farming to maximize agricultural productivity in the mountainous regions where they lived. The terraces helped prevent soil erosion, capture water for irrigation, and create flat land for agriculture on the steep slopes. This farming technique also allowed them to grow a variety of crops at different altitudes to ensure food security.