Because it was their main crop they used to eat,store things,and finally hunt.
The first crop grown by people in Mesoamerica was maize, also known as corn. Maize was a staple food source for many ancient civilizations in this region, including the Maya and Aztecs.
Maize, also known as corn, was one of the crops grown in America five thousand years ago. It was a staple food for many indigenous peoples in the Americas.
Maize was important to the Moche civilization because it was a staple crop that provided a reliable food source. Maize cultivation allowed the Moche people to sustain their population and develop a complex society. Additionally, maize held cultural significance and was used in various rituals and ceremonies.
maize, that simple
Maize (corn) was the most important crop to the Mayans. It was a staple food source that formed the basis of their diet and agricultural economy. Maize was also a significant aspect of Mayan religious beliefs and ceremonies.
corn and/or maize was the most important food crop fir the early Americans
Maize is corn, so it is planted, grown, then harvested.
Squash. Maize
Maize or corn, which was also "domesticated" there by the Aztec and Maya people.
Maize is grown in well-drained fertile soil.
The first crop grown by people in Mesoamerica was maize, also known as corn. Maize was a staple food source for many ancient civilizations in this region, including the Maya and Aztecs.
Maize, also known as corn, is grown in many countries around the world. Some of the top producers of maize include the United States, China, Brazil, and Argentina. Maize is a versatile crop that can be grown in a variety of climates, but it thrives in warm temperatures with plenty of sunlight and adequate rainfall.
Maize, otherwise known as corn, potatoes, etc.
Corn, wheat and rice in that order.
The first crops that were grown are corn, wheat, and rice.:)
Maize, cassava, sorghum, millet, peanuts, lupine, and sweet potatoes are grown in Zambia
The main crop grown by Native American tribes varied depending on the region, but one of the most important crops was maize (corn). Maize was a staple food source for many tribes and played a significant role in their diet and culture.