All cooking salts are salty, not all salts are. Gipsum is a salt, but has no discernable taste at all. It is so bland that it is used as a filler and bulker in some food items, and its natural fire resistant properties make it perfect for drywall.
Rivers carry dissolved salts to the seas
All alkaline earth metals and their salts are reactive and they have a blue-print that identifies them as an alkaline earth metal but metals exist as metals, and salts as salts, with different structural compounds.
No. Kiwi are small, flightless birds. they are not salty. Kiwifruit are also not salty, being fruit.
They can be. It's all up to whether it has an outlet or not. Lakes with outlets are generally freshwater unless they are too close to the ocean and get intruded with seawater. If they have no outlet the minerals accumulates and the lake becomes salty.
Difficult to remediate as salts are not easily broken down . Mainly the remediation goals are to flush the salts down into the soil profile, allowing vegetation to return to the top layer. Not really a solution, rather displacement of the problem. Promising results have been obtained using humates and other organic media. The mechanisms are not fully understood but worth investigating.
These lakes have no outlets to carry the salts away to the sea.
because salts from land gather to sea with riverwater and salts do not eveporate
they are salty
Salts
Saltwater becomes salty when minerals and salts, such as sodium chloride, dissolve in water. These minerals come from rocks and soil on land that are eroded and carried into the ocean by rivers. As the water evaporates, the concentration of salts increases, making the water salty.
No. a salt is just a metallic ion and a non metallic ion combine through an acid neutralization reaction. Different salts all taste different and all five basic tastes are covered by salts (i.e. sweet, salty, sour, bitter, savoury). for example lead diacetate has a sweet test, however it is harmful to digest it. the term salty (as in the taste) refers to the taste of sodium chloride (common table salt). hope this helped :)
yes, all environmental and drinking water contains salts. You only get pure H2O in labs. Sea water is salty because there is more salt dissolved in it.
The sea is salty because over billions of years, rain and rivers have washed mineral salts from rocks and soil into the ocean. These dissolved salts, such as sodium and chloride, accumulate in the ocean, making it salty.
Some water is salty. The ocean and some lakes are salt water. It depends on how many minerals are dissolved in the water.
Rivers carry dissolved salts to the seas
Because sea water has high concentration of salts.
The pH level of salty water is between 7.36 and 8.21.