Are there any words that starts with the letter V?

Answer 1

· vague

· vagabond

· vain

· vacant

· valid

· valuable

· various

· variable

· vast

· velvety

· venomous

· vengeful

· versed

· vicious

· victorious

· vigorous

· vigilant

· villainous

· violet

· violent

· virtual

· virtuous

· visible

· vital

· vivacious

· volatile

· voiceless

· voracious

· vulgar

Answer 2

Here are some French foods that begin with the letter V:

• Vache-qui-rit (Laughing Cow processed cheese)
• Vacherin, a cheese and also a pastry, usually with strawberries
• Vacqueyras (a Côtes du Rhône wine)
• Vairon (minnow): A small fresh water fish used in friture (pan-fried) or omelets
• Valençay (a type of cheese)
• Valence (Valencia orange)
• à la Valencienne (a way to prepare rice)
• Valois (a garnish for chicken and other meat morsels)
• Vandoise (a river fish that grows up to 1 kilogram)
• Vanneau (a small scallop shellfish)
• Vanneau (lapwing), both the eggs and the bird were used, hardly anymore
• Vanille (Bourbon vanilla)
• Vanilline (the natural or artificial extract from vanilla, used in sucre vanillé)
• Veau (veal), for instance veau Marengo
• Velouté (a creamy pureed soup of asparagus, tomato or watercress, or a sauce)
• Venaco (a Corsican goat or sheep milk cheese)
• Venaison (venison) wild large mammals meat (deer, boar, etc.) Rabbit and hare are "petite venaison".
• Vendôme (a type of cheese)
• à la vénitienne (a complex sauce for fish dishes, with wine, vinegar, tarragon, parsley, chives, butter)
• Ventrèche (salted pork belly, rolled and cured)
• Ver de terre (earthworm) is not French food yet, but the ver palmiste is eaten in the French Antilles.
• Verdier (an elaborate dish with hard boiled eggs, foie gras, béchamel, parmesan, black truffles and onions)
• Verdure (greens,) refers to salads or green herbs. Sometimes deprecatory by meat eaters to refer to food eaten by vegetarians/vegetalians
• Verdurette (French dressing with a mix of shredded green herbs)
• Vergeoise is the blond or dark sugar from sugar beet, partially unrefined
• Verjus is the acidic juice of unripened green grapes, used as vinegar
• Vermicelle (vermicellini or capellini pasta, used in soups, not vermicelli)
• Vermouth (same as English). French Martini is much sweeter and yellower than the American one and is drank on its own, not with vodka or gin.
• Vernis (a type of shellfish)
• Vernon (a dish of meat morsels with artichoke, asparagus, turnips, potatoes, apples and green peas)
• Véron (a sauce with herbs for grilled or breaded fish)
• Véronique (common speedwell) used for a herbal tea known as thé d'Europe
• Verrine (a layered dish in a glass)
• Verveine (a yellow or green liquor, and also the plant used for herbal tea frequently after dinner)
• Vesse-de-loup (puffball mushroom, edible when very young)
• Viande (meat)
• Vichy (carrot slices slowly cooked in water and Vichy salt)
• Vichyssoise (a soup of pureed leaks, potatoes and cream)
• Vieille (a sea fish)
• à la viennoise (breaded meat served with boiled eggs, parsley and capers)
• Viennoiserie (all the pastries and breads based on brioche dough, such as the pain viennois, half way between a baguette and a brioche, or any kind of elaborate bread and pastries)
• Vieux pané (a type of cheese)
• à la vigneronne (prepared in a fashion linked to the vineyard, for instance cooked with grapes)
• à la villageoise (a creamy sauce for white meat)
• Villageois (a leak soup, frequently containing pasta)
• Villeroi (a truffle sauce used on meat or fish morsels before breading and deep frying them)
• Vin (wine): blanc (white), rouge (red), rosé (pink), doux (sweet, muscat or banyuls), chaud (warm mulled wine), mousseux (bubbly), de noix (liquor with green walnuts), de sureau (elderberry wine)
• Vinasse, a bad low quality wine
• Vinaigre (vinegar): de vin rouge (red wine), à l'estragon (with tarragon)
• Vinaigrette (French dressing)
• Vincent (a mayonnaise with hard boiled eggs)
• Violet (a sea animal eaten raw)
• Violette (violet) the flowers are used as a confectionery or in syrups
• Viroflay (an elaborate spinash dish)
• Visitandine (a type of pastry)
• Vitamine, although it is not really a French food...
• Vitelotte (a dark blue-purple ancient variety of potato)
• Vivaneau (a type of fish from the Antilles and Africa)
• Vive (several types of fish, one is used in the Provencal bouillabaisse)
• Vol-au-vent (a creamy meat ragout in a puff pastry shell)
• Volaille (any kind of fowl): de Bresse (fattened Bresse breed chicken from the Bresse region)
• Volnay ( a red Côte de Beaune wine)
• Volvaire (an edible mushroom)
• Vosne-Romanée (a red Côte de Nuits wine, one of the best in the world)
• Vouvray (a white Val de Loire wine)

Answer 3

Some words include:

• Verdad - Truth
• Verguenza - Shame / Embarrassment
  
• Velocidad - Speed
• Varon - Male
• Vivir - to Live
• Vagabundo - Homeless Person
• Vamos - Let's Go
• Volver - to Return
  

Answer 4

I only know 'Las Vegas' (yes, Las Vegas), which means 'the meadows' in Spanish. I hope I helped enough.

Answer 5

wow. vacume, very, virgin, vote, void, van, veggie, vaxine, voucher....

Answer 6

voulez vous - will you

velo - bike

hope this helped!