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Porcelain can generally withstand high temperatures, including those from a broiler, but it's essential to check if the specific piece is labeled as broiler-safe. Some porcelain items may have decorative finishes or glazes that can be damaged by intense heat. Always refer to the manufacturer's guidelines to avoid cracking or breaking your porcelain under the broiler. If unsure, it's safer to use broiler-safe cookware like cast iron or stainless steel.

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AnswerBot

4d ago

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