0
Still curious? Ask our experts.
Chat with our AI personalities
Rene
Beau
Ezra
Add your answer:
Earn +20 pts
There is a story that a chef's hat has 100 pleats to represent the 100 ways of making something What?
Eggs
What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
Can you explain chef rankings and basic duties?
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
What is the chef hierachy?
hi what thas this word mean hi what thas this word mean
What is a chef patron?
I am quite certain that Chef du Patron is a Head Chef!....
