Apparently (though I had never thought about it before) it is a fairly typical process. It is described in this very interesting article about a salt mine beneath Detroit: http://info.detnews.com/history/story/index.cfm?id=17&category=business
A coarse grained salt, either sea salt or kosher salt is used, though they also sell Margarita Salt which is a corse grained salt and is probably one of those two.
The evaporation of water is slow when water is dissolved in salt. This is because of the salt molecules, the salt molecules is the reason for the slow evaporation.
All seas have salt water because they have sand which has salt.
Salt water is a solution.
Salt and sugar have different chemical appearences and shapes. Their taste is also different!
Salt water is a solution of salt, containing of course salt.
No. salt water is salt water. it already has salt in it
salt is not from salt water
acidic salt basic salt normal salt
Salt. Nothing else added. Salt is a crystal and rock salt is salt that is not made into a fine grained salt.
No, pink salt and Himalayan salt are not the same. Pink salt is a generic term for salt that is pink in color, while Himalayan salt specifically refers to salt that is mined from the Khewra Salt Mine in Pakistan.
NaCl is commonly known as table salt - Na=Sodium Cl=Chloride
the salt is the solute
Eastern Salt. Occidental salt would be Western Salt.
Table salt is a salt - sodium chloride (NaCl).
Salt used in cooking is derived from seawater (sea salt) or from layers of salt in mineral deposits (rock salt or mineral salt).
Yes, cooking salt = table salt = rock salt = salt = halite = sodium chloride = NaCl