Apparently (though I had never thought about it before) it is a fairly typical process. It is described in this very interesting article about a salt mine beneath Detroit: http://info.detnews.com/history/story/index.cfm?id=17&category=business
Salt (Sodium chloride) is mined and also extracted from sea water.
well fishes have salt on there skin when he or she dies he salt removes from the fish the stays in the watter
A coarse grained salt, either sea salt or kosher salt is used, though they also sell Margarita Salt which is a corse grained salt and is probably one of those two.
The evaporation of water is slow when water is dissolved in salt. This is because of the salt molecules, the salt molecules is the reason for the slow evaporation.
All seas have salt water because they have sand which has salt.
Salt water is a solution.
Salt and sugar have different chemical appearences and shapes. Their taste is also different!
Salt water is a solution of salt, containing of course salt.
No. salt water is salt water. it already has salt in it
salt is not from salt water
acidic salt basic salt normal salt
Salt. Nothing else added. Salt is a crystal and rock salt is salt that is not made into a fine grained salt.
the salt is the solute
NaCl is commonly known as table salt - Na=Sodium Cl=Chloride
Table salt is a salt - sodium chloride (NaCl).
Eastern Salt. Occidental salt would be Western Salt.
Salt used in cooking is derived from seawater (sea salt) or from layers of salt in mineral deposits (rock salt or mineral salt).
Yes, cooking salt = table salt = rock salt = salt = halite = sodium chloride = NaCl
Salt for human consumption is produced in three different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt.