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There are four criteria for determining the value of a diamond, and they are called "The Four C's": Carat: How big is the diamond? (measured in carats) Clarity: How clear is the diamond? This is a measure of how many little specks of stuff can be seen inside the diamond (they are called Inclusions). Color: How white is the diamond? The yellower the color, the poorer its quality, and therefore lower value. (unless its a 'canary' diamond, which are supposed to be yellow) Cut: What style of cut is it and how well was the cut done? There are several different shapes that diamonds can be cut into including princess, baguette, etc. If the cut is too shallow or too deep, the diamond will not sparkle as well as it could. A person who is certified in appraising is required to determine a diamond's value, and they use these four criteria. Some of these criteria are somewhat subjective, so it is up to the individual appraiser to give his/her best estimation of its worth.

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Q: How is the value of a diamond determined?
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