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The only people who would have even a semi-accurate account of the amount of cloned food that is being sold today are the companies who are putting it there and government agencies who are allowing them to do it. Cloned food is a lot like genfoods (foods containing ingredients from genetically modified plants or animals). By the time the word about GMOs in the foods we buy at the supermarkets got out to the masses, GMOs were ingredients in almost all processed foods. It will be the same for cloned foods unless enough people speak out against it NOW.

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Q: How much of the food on the market is cloned food?
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