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The extent of your building up uric acid as a result of drinking wheat beer depends largely on you particular metabolism. However beers are made with yeast and are high in purines ( the source of uric acid ) and alcohol, both of which are not recommended for victims of Gout.

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15y ago

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What beverage are rich in uric acid?

Beer, other alcoholic beverages.


Can you eat a wheat waffle without having to worry about uric acid?

yes


Cucumber reduce uric acid?

Yes, cucumbers are a food that will help reduce uric acid in the body. When a person has to much uric acid they can get gout.


What type of arthritis is from uric acid?

Gouty arthritis is caused by too much uric acid in the blood. Uric acid comes fro the nucleus of the cels we eat as purines


Is squash a source of uric acid?

Squash is low in purines so it does not produce a great deal of uric acid when it is metabolized by the body. You can eat as much as you like.


Can yeast or beer increase arthritic pain?

Beer affects your Gout in your joints. Dehydration and yeasty foods (bread and beer!) can cause a rise in uric acid, which causes the pain.


Is coconut water high in uric acid?

Coconut is low in purines and will therefore not have much effect on the production of uric acid in the body.


Does wheat grass reduce uric acid?

There are many websites professing the usefulness of wheat grass in treating gout by lowering uric acid. However I have been unable to find Authoritative test results on it. Considering that wheat grass is a very nutritious material the best way to find out is to try it for your self. unless you know someone that can recommend it.


Acid in gout?

Sufferers of gout have too much uric acid in their system.


What test is useful in diagnosis of gout?

It is a test for uric acid. High Uric acid in he blood can lead to the formation of uric acid crystals which are responsible for the pain.


Separation of uric acid from urine?

The liver removes uric acid fromthe blood.


Will rice of any kind raise your uric acid levels?

Uric acid is a chemical created when the body breaks down substances called purines. Purines are found in some foods and drinks, such as liver, anchovies, mackerel, dried beans and peas, beer, and wine.