No aerated drinks contain carbon di oxide.
Heat has a negative effect on aspartame and therefore is not used for very hot foods or drinks, stevia can be used as a sweetener where high heat is used.
Some people are allergic to it, but it is still used in many products including candies, soft drinks, energy drinks, instant puddings, corn chips, cereals, cake mixes and many others.
Ceramic is commonly used to make mugs due to its excellent heat retention properties, which help keep beverages warm. It is also non-reactive, meaning it won’t alter the taste of drinks. Additionally, ceramic can be easily molded into various shapes and finished with glazes for aesthetic appeal, making it both functional and visually attractive. Lastly, its durability allows for both everyday use and decorative purposes.
protect the earth and havee oxygen to human breath
The heart sends "used" blood to your lungs so that the blood can reabsorb oxygen there. There are no weasels in the lungs.
Because they withstand large amounts of pressure
There are more things, except for carbon dioxide!
Carbon dioxide gas is used in aerated drinks to give them their fizzy and bubbly texture. When carbon dioxide comes into contact with the liquid, it forms bubbles which create the characteristic effervescence of carbonated beverages.
An aerated drink is a beverage that contains dissolved carbon dioxide gas, which creates bubbles and gives the drink a fizzy or sparkling quality. Common examples include soft drinks, sparkling water, and champagne. The carbonation process not only enhances the flavor and mouthfeel but also helps preserve the drink. Aerated drinks can be enjoyed on their own or used as mixers in cocktails.
Oxygen can be separated from fizzy drinks by simply allowing the drink to sit and go flat. This process involves the escape of carbon dioxide gas, which leaves behind the oxygen component. Alternatively, a vacuum pump or aeration process can also be used to remove the gas and separate the oxygen from fizzy drinks.
An aerolatte can be used to make a variety of drinks that incorporate frothed milk, such as lattes, cappuccinos, hot chocolates, and the like. It can also be used to make blended drinks like milkshakes and smoothies.
Actually that oxygen is used up already out of the air breath. What you breath out is carbon dioxide and that stays in the air (which cause global warming) or is used by plants and then changed back into oxygen. If so some is dissolved in water to make soft drinks
to make you drink better
Phosphoric acid is used to make phosphate fertilizer and is also found in soft drinks.
The metal aluminum is the primary element used to make soft drink cans.
Phosphate is the correct answer.
yes glucose is used to make.