What are the characteristics of a chef?

Answer 1

You need to be flexible and patient. You need to be prepared to work as part of a team, eg you can't expect the waitresses to help you out at busy times if you are not prepared to muck in and help them with the dishes or preparing puddings.

You need to be prepared to work hard, be good at organizing for ordering stock. You can't be too arrogant, no-one is to good to clean and a good chef won't work in dirty kitchen, so if you don't have a kitchen porter, you have to do it yourself!

you have to step in sometimes and take out food, be prepared to deal with anything that is thrown at you, improvise.

You also need to have good memory to remember what you are doing.

you will also have put up with a few big mess's in the kichen but dont panic

Answer 2

A good cook is able to comprehend recipes. Before the cook starts to prepare a recipe he or she reads it all the way through. The cook understands abbreviations, cooking terms, and follows the recipe step-by-step. As soon as the cook is already familiar with the recipe, he / she may alter it depending on personal choices.

A good cook can use equipment. These cooking equipments would include a mixer, food processor, blender, immersion blender, grill pan, and other tools. The cook also knows different kitchen equipments including whisk, melon baller and mircoplane.

A good cook masters basic techniques. He or she understands the way to saute, poach, braise, steam, grill, shallow fry, stir fry, as well as microwave the food. In addition, the cook knows how to make a white sauce, thicken sauces with flour and cornstarch, beat egg whites, and temper eggs.

A good cook makes use of fresh ingredients. In season fruits and veggies are the kick off point for meals. The cook purchases fresh fish and as well, delicious slices of meat.

A good cook keeps the knives sharp. As the old adage says, a dull knife is a dangerous knife. Because of that, a good cook is able to take good care of knives by keeping them sharp as well as storing them in a safe place.

A good cook also makes sure that the food is safe. He or she washes hands thoroughly before touching food and during preparation. He or she uses a different cutting board for meat and a different one for chicken then wash them properly after use. Cold foods are stored cold as well as hot foods are refrigerated right away following a meal.

A good cook plans interesting menus. There are cooks who make recipes with one type while there are those who make varied recipes. Every aspect of the meal will then fit together like an amazing puzzle.

A good cook is very good at basic things. Only a good cook could prepare rich coffee, yummy soup, and fluffy scrambled eggs. Though the cook is able to prepare complex recipes, he or she excels at the simple ones.

A good cook cleans up the kitchen. My mother told me this when I was a teenager and I have never forgotten it.

And most of all, a good cook integrates love. Doesn't matter if it is the first ingredient or the last, a cook's love would always make the food more tasty.

Answer 3

Clean. Not clumsy. No weeping wounds. Organized. Efficient. Proficient. PASSIONATE. Not rude. Respectful. Professional.

Answer 4

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