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Starting a Chinese take-out restaurant can involve several costs, including leasing or purchasing a commercial space, which may range from $1,000 to $5,000 per month depending on location. Equipment costs for kitchen appliances, utensils, and packaging can range from $20,000 to $50,000. Additionally, licenses, permits, and insurance can add another few thousand dollars. Overall, initial startup costs can range from $50,000 to $150,000 or more, depending on the scale and location of the business.

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2w ago

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