Hydrochloric acid is used by geologists in the field to test if a rock is a carbonate and to ...
Fizz
Commonly, released gas bubbles trapped in the mineral, typically seen when acid comes into contact with any calcium-bearing substance, such as limestone.
To conduct an experiment on what makes soda pop fizz one needs a cork, carbonated drink and carbon dioxide. When the carbonated drink is sealed in the bottled together with the carbon dioxide and opened the soda will fizz.
Effervescence is the escape of gas from an aqueous solution, for example a soft drink when opened will "fizz" as the carbon dioxide gas that was pressurised into the drink escapes.
For industrial uses, limestone. For collector specimens, vugs in limestone.
A drop of acid will make it fizz.
Add vinegar
Yes
club soda
it does not fizz it dissolves
Fizz
carbon dioxide
You need to add carbonated water .
To make a Buck's Fizz, combine equal parts of chilled champagne or sparkling wine and fresh orange juice in a glass. Pour the orange juice first, then gently add the bubbly to maintain its effervescence. Optionally, you can add a splash of grenadine for sweetness and color. Serve immediately, garnished with an orange slice if desired.
No. The fizz is determined by the carbonation.
limestone will begin to fizz and slowly breakdown. It shows the affects of eroision due to the chemical makeup of limestone.
Minerals such as calcite, dolomite, and limestone will fizz when hydrochloric acid is dropped on them. This fizzing occurs due to the reaction between the acid and the carbonate minerals, producing carbon dioxide gas.