0
An Embeleco is a traditional dish from the Democratic Republic of the Congo, primarily made from cassava flour and water, which is cooked into a thick, sticky paste. It is often served as a staple food alongside various sauces, meats, or vegetables. Embeleco is valued for its versatility and filling nature, making it a central part of many Congolese meals. The dish reflects the region's agricultural practices and cultural food traditions.
What else can I help you with?
Continue Learning about Art & Architecture
Related Questions
Trending Questions
What is the standard size of Accession Register?
Where can you find photographs of William Rivers?
How you contact Enyas manager or agent?
Images from space probes and artificial satellites show that earth is?
What is Jennifer Vranes' birthday?
What can you conclude has happened if a tsunami strikes a shore?
Does air pollution affect heart disease?
Can you use a glass kiln for ceramics?
How stress cause movement at faults?
Are cats feline dogs canine cattle bovine and sheep ovine?
What is ESR and how can you control it?
In terms of renting what does flat house rent refer to?
Difference between a cat scan and a xray?
What type of pictorial drawing is easiest to draw on the job site?
How are hypertension heart disease and stroke are related?
Why do different elements emits different colored lights when they are subjected to flame?
What is the basic cost to fix cruise control system?
What is the computer network?
What does a tattoo of 2 dragons making a heart mean?
What are Rankings of schools of design in the United States?
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.