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Mahallabiya is a traditional Middle Eastern dessert made from milk, sugar, and cornstarch, resulting in a creamy, pudding-like consistency. It is often flavored with ingredients like rose water or orange blossom water and garnished with nuts, cinnamon, or fruit. This dish is popular in various countries, with each region offering its unique twist on the classic recipe. Mahallabiya is typically served chilled and is enjoyed as a refreshing treat, especially in warm climates.

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1mo ago

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