food chain on land
In the food chain, plants are producers ( because they make oxygen thru the process of photosynthesis.)
Komodo dragons are at the top of any food chain. They are an apex predator because of their size, strength, and poison.
food chain
The main consumer
The amount of animals and other edible resources in the area.
I didn't know
zooplankton
Plants make up the majority of production in terrestrial ecosystems.
Some animals eat plants, and then are eaten by other animals, which are in turn eaten by other animals. Food chains exist in the water too, with the big fishes eating the little fishes, but the word "terrestrial" implies a food chain on land.
Primary producers, such as plants and phytoplankton, are the organisms that comprise the greatest mass of living substance in a terrestrial food chain. They are responsible for converting sunlight into energy through photosynthesis, forming the base of the food chain and providing energy for all other organisms.
The initial food source for most terrestrial ecosystems is typically plants. Plants produce their own food through photosynthesis, which forms the base of the food chain for animals and other organisms in the ecosystem.
No, the Antarctic has a very cold climate and has no terrestrial food chain to support Arctic foxes.
food webs ... and because in marine ecosystems, there are phytoplankton as well. These microorggansims are not apparant in terrestrial food chains
Algae and green plants are primary producers in the food chain, forming the base of many aquatic and terrestrial ecosystems. They convert sunlight into energy through photosynthesis, serving as a crucial energy source for consumers higher up in the food chain.
In a terrestrial community, the major producers are plants, such as trees, shrubs, grasses, and other vegetation. These producers use sunlight to perform photosynthesis and convert it into energy, serving as the foundation of the community's food chain.
food chain- grass->tipaklong->frog->snake->eagle->bacteria The different steps or levels of a food chain or web are called "trophic levels." They can also be characterized as producers or consumers. The consumers can be characterized as first order, second order, tertiary, etc. And then there are the scavengers and decomposers.
food