The salary of a head chef depends on a few factors. His reputation and knowledge, all the way to the size of the establishment that he or she works at. It is possible for a reputable chef working at a large hotel to make in excess of $100,000.00 a year. That number can also be as low as $40,000.00 a year for a chef working at a normal restaraunt.
1-2k per month
The salary of a chef can vary widely. They can make an average of anywhere from $35,000 to $100,000 per year.
You need a good cooking degree to be a huge head chef and i bet you will be a good chef
I am quite certain that Chef du Patron is a Head Chef!....
No. A head chef is usually the chef in charge of a single operation and is a "hands on" chef. An executive chef is a chef over multiple operations and works more in an office style capacity leading other head chefs or chef de cuisine. You will usually not find an executive chef on the line during the Saturday night rush...you better find the head chef on there though. Some operations will title a head chef as an "executive chef", but this is just dressing up the title.One is the same as the other just different ways of saying it. Executive chef is a term used in hotels with large kitchens that have many different chefs employed. Different answer I have answered this on an alternate question. See http://wiki.answers.com/Q/What_is_a_master_chef
The average yearly salary for a head chef in Swiss Francs in Switzerland is £25,000. That is equivalent to 27,590 American dollars.
The average yearly salary for a culinary chef in the United States is $46,000. The salary for this career can vary by location and experience. The average annual salary for a culinary chef in Chicago is $55,000.
Chefs And Head Cooks Average Hourly Pay: $17.23 Average Annual Salary: $35,840
Executive Chefs are normally not hourly, they are salary. The average income is about 95k- 150k a year. The salary of an Executive Chef is very dependant upon the area in which the chef is working. The actual average salary for an Executive Chef is not that high. The average salary of 95k-150k would be for a Corporate Executive Chef. An Executive Chef average salary is only about 50k-85k a year.
The salary of a head Japanese chef is around 40,000 dollars per year minimum. The more technical the position or restaurant, the higher the salary.
Chef salaries can vary greatly in Las Vegas depending on experience. However, the starting yearly salary for a sous chef in casinos and other restaurants is about 30,000 dollars.
The average annual salary for a chef working in Manhattan, NY is $65.000. In Orlando, Florida, the average annual salary for a chef is $43,000.
The average salary of a pastry chef can vary greatly depending on a variety of factors. One of the biggest factors in the calculation of a pastry chef
This varies from state to state and establishment to establishment. You can be a private chef for a wealthy person and make over 200,000 or more a year. You can work in a 5 star restaurant and make that, too. You can be a head chef at a country club and make 60,000 a year. You can be the head chef for the president and make 60,000 a year. Depends on place, specialty, and the way you network yourself. Some people like the smaller atmospheres of a 40 seat restaurant and others like serving 200 or more. Your choice.
In the US, the yearly salary for a police chief can vary from $75,000 a year to over $110,000 a year. It depends a lot on where the person is employed.
The average annual salary for a pastry chef in London is $45,110. In the United States, the salary ranges from $30,000 to $51,000.
1-2k per month