Lobsters in the wild are generally mottled yellow, green, brown, and almost never red. The reason they turn red during cooking is that other pigmentations are broken down by heat, but the red pigments are not.
lobster and mobster is not a word lobster
The American lobster and European lobster belong to genus Homarus (H americanus and H. gammarus respectively). The Cape lobster was moved to genus Homarinus.
when blood enters the heart its a bright cherry red colour when it leaves its a dull red/ brown colour hope this helps :) x
Larry, the strong and tough lobster form the Spongebob Squarepants show, is 24 years old.
The laragest lobster is the American lobster. It is found in the North Atlantic Ocean from Newfoundland in Canada to North Carolina in the United States. It likes rocky and sandy sea floors.
It's un-cooked That's the natural colour of a lobster.
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The Colour of Blood has 182 pages.
It is a greenish colour paste that some people find quite tasty.
Blood red is a vivid deep red colour, similar to the colour of blood.
It is clear fluid that is edible if cooked.
The copper in their blood gives their blood a bluish tint. It is much like how iron in our blood causes our blood to be red. Haemoglobin is a red pigment in blood that makes the blood red when it comes out into oxygen (that why when we bleed, our blood is red.) some animals do not have haemoglobin in blood, for example LOBSTERS! So this is why their blood is blue.
THE colour of human blood plasma is pale translucent straw-yellow.
clear blood
My blood colour is black
The colour of all whales' blood is red, not blue.
what is the mosquito blood color