Aspartame is 200 times sweeter than sugar. One tablespoon of sugar is approximately equivalent to 0.5 grams of aspartame and has 97% fewer calories than sugar.
no of moles in aspartame =mass/molar mass=1.2/294=0.00408mols no of molecules=0.00408* avagadros no.=0.00408*6.022*10^23=0.02456*10^23 no. of atoms =no.of molecules*2(coz 2 atoms of nitrogen are present)=0.02456*10^23*2
200
Aspartame is an artificial sweetener. It is 250 times sweeter than sugar in a typical concentration, without all the high energy value of sugar. Aspartame has caloric value of 4 kilocalories (17 kilojoules) per gram, which make it became popular sweetener to those people who are trying to avoid calories from sugar. The taste sensations are created when molecules react with receptor sites on the palate. It just happens that aspartame chemically and physically fits sweetness receptors, so tastes sweet. Unlike many artificial sweeteners, aspartame is digested and is needed in significant quantities to provide enough sweetness. It is an amino-acid dimer - in effect a very short chain peptide or protein
Molecular formulaC14H18N2O5Molar mass294.3 g mol−1Density1.347 g/cm3Melting point246-247 °CBoiling pointdecomposesSolubility in watersparingly solubleSolubilityslightly soluble in ethanolAcidity (pKa)4.5-6.0
1/2 pound = about 226.8 grams.
There is 2670 grams of sugar in a 2 liter bottle of Coca Cola. That is equivalent to 11 and a half cups of sugar.
250 grams of sugar is equivalent to approximately one and a third (1 1/3) measuring cups.
Four grams of sugar= 1 teaspoon or 1 cube of sugar.
1000 grams of water and 2 grams of sugar - sucrose
49.2892161458 grams of sugar are present in ten teaspoons
4 grams of sugar is equal to slightly less than 1 teaspoon. 1 full teaspoon is equal to 4.2 grams of sugar. Note that grams are a measure of weight, whereas a teaspoon is a measure of volume.
Nobody really knows how many grams of sugar an avocado has. It depends on the size of the avocado
The sugar packet that I just weighted, 2.64 grams was sugar.
Granulated sugar: 1/4 cup = 50 grams and 2 tablespoons = 25 grams. You would use 1/2 cup plus barely 2 tablespoons of sugar for 120 grams.
3 grams of sugar is approximately 0.2 tablespoon.
There is approximately 1 3/4 cups of sugar in 400 grams. There is 100 grams in ever 1/2 of sugar.
Five hundred grams of granulated sugar is equal to 2.2 cups. One cup of sugar is 225 grams. To calculate, divide 500 by 225 and the answer is grams.