Sucrose
Bacteria decomposes organisms that have died. This is important because when bacteria decomposes the organism, therefore we have carbon dioxide. If we didn't have carbon dioxide, then we wouldn't have photosynthesis, therefore we wouldn't have plants.
No, baking soda decomposes when heated to produce carbon dioxide which will extinguish the flame.
There are no health hazards from breathing carbon dioxide in the atmosphere, but breathing pure carbon dioxide will kill you. The environmental hazard from carbon dioxide is that it is one of the greenhouse gases that is causing global warming.
Carbon dioxide
Carbon Dioxide dissolves in ocean water. Plants in the ocean use the carbon dioxide dissolved in the ocean water.
Yes, sucrose is the reactant.
Yes, sucrose is the reactant.
No. Water is H2O. It doesn't have carbon and hence will never form carbon dioxide.
No. When heated in an anoxic environment or exposed to sulfuric acid, sucrose decomposes into carbon and water.
Carbon dioxide :)
Reactant- glucose and product- carbon dioxide.
the metal carbonate decomposes into a metal oxide and carbon dioxide
Carbon dioxide
it is a product
quicklime (calcium oxide) is formed when calcium carbonate decomposes, as well as releasing carbon dioxide
The reactant in the Calvin cycle is carbon dioxide (CO2) from the atmosphere. This carbon dioxide is fixed and converted into organic molecules, such as glucose, through a series of enzymatic reactions in the Calvin cycle.
it decomposes into water & carbon dioxide :)