A chef who only works with vegetables.
the French word for chef or chief cook are "chef / chef cuisinier" "cuistôt" is another familiar spelling in spoken French: le cuistôt, le chef cuistôt
its a french term meaning deputy chef
Garde manager
Chef de Cuisine ("Head of the Kitchen") is a synonym for the title executive chef. This is the traditional French term from which the English word chef comes, and is more common in European kitchens or those American kitchens which use the classical French brigade system. In some establishments this title is used to designate a chef who is the head chef at one location of an operation that has multiple locations where the corporate chef has the title executive chef. JFM
The term from French is sous-chef, (under-chef), or sous-chef de cuisine, the second in command of a kitchen staff. There can be more than one where food preparation is specialized.
Is a Chef who is in charge of cooking all vegetable Is a Chef who is in charge of cooking all vegetable
The French Chef ended in 1973.
the French word for chef or chief cook are "chef / chef cuisinier" "cuistôt" is another familiar spelling in spoken French: le cuistôt, le chef cuistôt
The French Chef - 1962 The French Chef The Artichoke 9-1 was released on: USA: January 1971
The duration of The French Chef is 1680.0 seconds.
The French Chef - 1962 The French Chef Brunch For A Bunch 10-6 was released on: USA: January 1973
'chef' (masc.)
"Leader" in French is translated as "chef" or "dirigeant".
The French Chef was created on 1963-02-11.
chef
Sous-chef
The French Chef - 1962 The French Chef Soupe Au Pistou 5-19 was released on: USA: January 1966