1. Creating a menu that uses seasonal foods; 2. Watching the budget for those foods so you make money for the restaurant; 3. Checking the delivery of those foods because food purveyors put the best on top and leave you with crap at the bottom of the box. 4. Calling your sous chef fifteen times every morning to wake him up and tell him to get his body to work. 5. Managing the cooking so food goes to the table fresh, hot, and all at the same time for each table. 6. Making sure your portions are correct so you can watch the costs & consistency. 7. Doing timecards for the entire kitchen staff. 8. Reviewing suppliers' invoices so nothing is paid twice. And so on, and so on, and so on. Being a chef is very stressful and just because someone can make a decent poached egg, it doesn't mean he'll become a great chef.
Almost any cooking job.
none, heart disease is not that kind of disease.
I have heard of executive chefs working in fine hotels in Las Vegas making a quarter of a million dollars a year, but these are very good chefs working at large five star hotels. It takes alot of hard work and years of experience in the industry to earn that kind of money. A chef fresh out of school would probably not make that kind of money.
There are a few places a person can purchase a chef coat. Whether online or local, find a store that specializes in uniforms. If the store does not have exactly what they're looking for, another option is to find a seamstress that will make a chef uniform especially for them.
faulting causes large blocks of the Earth's crust to drop down relative to other blocks
Compression Stress
chef who
chef hat
chef hat
The kind of chef figurine that would be more suited for a beginner chef depends on who the beginner chef is. Finding a chef figurine that portrays a chef's interest would probably be the most suitable.
alot , depending on what kind of chef it is
Normal fault forms tension stress. It is a stress state wherein a body of material is being stretched or expanded.
A cake
i want to be a better chef in the food bussiness
people with no life
You dont.
Depends on what kind of chef, and where you're cooking. Different places have different salary