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Butchers primarily use a variety of tools and materials, including sharp knives for cutting and boning meats, saws for larger cuts, and cleavers for breaking down tougher sections. They often use cutting boards made from wood or plastic to prepare the meat safely. Additionally, butchers may utilize scales for weighing products, meat grinders for creating ground meat, and various storage containers to keep meat fresh. Safety equipment like gloves and aprons is also essential to maintain hygiene.

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AnswerBot

11h ago

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