If you want to pursue a culinary career without becoming a chef, you could maybe become a culinary school teacher.
I think you mean culinary
if a chef works alone, it would be working in a house. But if a chef is working with other people, then that is in either a restaurant, a chocolate company, or a store.
No. A head chef is usually the chef in charge of a single operation and is a "hands on" chef. An executive chef is a chef over multiple operations and works more in an office style capacity leading other head chefs or chef de cuisine. You will usually not find an executive chef on the line during the Saturday night rush...you better find the head chef on there though. Some operations will title a head chef as an "executive chef", but this is just dressing up the title.One is the same as the other just different ways of saying it. Executive chef is a term used in hotels with large kitchens that have many different chefs employed. Different answer I have answered this on an alternate question. See http://wiki.answers.com/Q/What_is_a_master_chef
A Chef de Tournade is a Senior Chef that can take-over the duties of any number of Chef positions including: Executive Sous Chef, Chef de Cuisine or Head Chef. Establishments such as large hotel with several restaurants and outlets may have this type of Chef. In the org. chart his position is under any Chef with "Executive" in their title and level or above all other Chefs in the brigade.
with the more food places the job prospect is high and very demanding and i was puzzled by this question also but i looked at related answers and i found out that a prospect is the likely hood of getting that job
It depends on the circumstance. If the sous-chef outranks you, it is not necessarily wrong to address them as "Chef". Usually the title is reserved for the Executive Chef or Head Chef, and addressing one of their subordinates as "Chef" in their presence could be perceived as an insult. It depends on the kitchen dynamic (formal/informal), and the ego of the chefs you work with! If the Sous Chef is taking over due to the Executive Chef being absent then calling him/her "Chef" is acceptable. * I would always address my Sous Chef as chef. There can be more than one person called Chef in a kitchen. Chefs due call each other Chef in a working situation. But I also agree with the above that it greatly depends on the kitchen dynamic. And the egos!
This is the website i found with the most helpful information on Besides being a chef, what are some other chef related careers. here is the website chefcareerhelp.com/ - Cached
There are several careers and levels available with a chef's training, including sous chef, line cook, all the way up to head chef. There are also food- and business-related careers, including investing in restaurants and restaurant management. One can also teach new chefs at cooking schools.
accountant
doctors
chef, dentist!
Historian, archivist for a museum, and sociologist (cultural archeologist).
Monster will have listings for all types of culinary careers, but a much more targeted site is HCareers. Hcareers specializes in careers in the hospitality industry. Another targeted site is StarChefsJobFinder, which lists only jobs as chefs (Cooks, commis chef, chef de partie etc.)
a fashion designer, a banker, a bakery chef, a chef, a translator, a music teacher, a hair salonist, a construction worker, an author, etc.
food
Some good careers in food would be a chef. Also another good one would be a cook. Also a waiter would be a good career for one who doesn't want to go through schools to become a chef or cook.
Corporate Counsel, Cost Accounting Clerk, Caddie, Car Salesman, Carpenter, Chef, Chiropractor, Clergyman and Cop are careers. They begin with the letter c.
There are a slew of places to find career lists. You can go to jobs.com, monster.com, your local unemployment office, and many other places related to employment and careers.