Low-density lipoprotein
Herpies
the answer is high cholesterol because high cholesterol lowers your blood sugars which your brain and heart need, increasing the risk of heart attack or stroke.
LDL, also known as "bad cholesterol" is of greatest concern in atherosclerosis.
Obesity has been elevated from a secondary to a primary risk factor for heart disease because of its:
Diet has a massive impact on heart disease. Consuming a diet that is high in simple processed sugars, saturated fat and cholesterol increases the risk of heart disease. In contrast, consuming a diet that is high in fiber, fruits, vegetables and whole grains decreases the risk of heart disease.
It lowers your cholesterol. It also reduces the risk of a stoke or other cardiovascular disease symptoms and conditions. It helps patients with type 2 diabetes and coronary heart disease.
Normal total cholesterol is below 200 mg, and normal LDL cholesterol is in the 100-129 range if you aren't at risk of heart disease. LDL levels will need to be lower if you have heart disease risk factors.
Bad cholesterol, also known as LDL cholesterol, can build up in the arteries and increase the risk of heart disease. Good cholesterol, or HDL cholesterol, helps remove bad cholesterol from the arteries and can lower the risk of heart disease. Maintaining a balance between the two types of cholesterol is important for overall heart health.
Dietary cholesterol has a complex relationship with endogenous cholesterol production and heart disease. While it was once believed that high dietary cholesterol directly increased blood cholesterol levels and heart disease risk, recent research shows that for most people, dietary cholesterol has a minimal impact on serum cholesterol. The liver adjusts its own cholesterol production in response to dietary intake, often compensating for higher cholesterol consumption. However, individuals with certain metabolic conditions may still be sensitive to dietary cholesterol, potentially increasing their heart disease risk.
Obesity is a risk factor for developing high cholesterol levels, which in turn increases the risk of heart disease. Excess body weight, especially around the abdomen, can lead to high levels of LDL (bad) cholesterol and triglycerides while lowering HDL (good) cholesterol levels. This imbalance in cholesterol levels can contribute to the buildup of plaque in the arteries, increasing the risk of heart disease and other cardiovascular problems.
HDL cholesterol is better for heart health than LDL cholesterol. HDL cholesterol is known as "good" cholesterol because it helps remove LDL cholesterol from the arteries, reducing the risk of heart disease.
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Saturated fats and trans fats are bad for you because they raise your cholesterol and increase your risk for heart disease. But monounsaturated fats and polyunsaturated fats are good for you, lowering cholesterol and reducing your risk of heart disease.
A low cholesterol diet does help your heart. Having low cholesterol can help keep you safe from getting a heart disease. It has been shown to reduce your risk.
High-density lipoprotein (HDL) cholesterol is considered better for overall heart health because it helps remove excess cholesterol from the bloodstream, reducing the risk of heart disease. Low-density lipoprotein (LDL) cholesterol, on the other hand, can build up in the arteries and increase the risk of heart disease.
you can lessen you risk of hearth disease by not smoking, eating healthy not to much cholesterol, countrolled you hypertension, doing physical activities and being as closed as possible from your ideal weight . http://www.webmd.com/heart-disease/risk-factors-heart-disease
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