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believe it or not, people in the 1700's ate a lot of meat. Many kinds depending on how rich you were. Birds of all kinds, quail, peacocks, etc. Not as many veggies. Some fruits, mostly cooked, as it was thought to eat them raw was not always good and could give you digestive problems. Peas were cooked a lot in the water from the cooked meats and ate as soups.

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