Blockage of the coronary artery will result in a heart attack.
By adding studs in the respective artery or by connecting another artery before the blockage of fat and connect it to heart.Also precautions must be taken in foody habbits.
The fat eventually builds-up in the coranary vessels and this means that blood flow will be restricted. This mean that the heart is being deprived of blood and oxygen (which is essential for the heart to work properly) and a heart attack (at that stage) is going to happen.
Insertion of a balloon stent that is fed in via a guidewire and inflated when it reaches the blocked part, opening the artery and allowing more oxygen carrying blood into the heart. Alternatively, a CABG ("cabbage") can be done where an artery from a non-essential area is taken and grafted to bypass the blocked arteries, i.e. "bypass" surgery.
Thickening and hardening of the artery walls.
A heart attack or myocardial infarction occurs in areas of the heart that lack blood flow. Blood, carried by coronary arteries around the heart, would normally provide oxygen & nutrition while taking away carbon dioxide. Without oxygen, the area would become necrotic & myocardial cells would die. Angina, or chest pain, is usually a precursor to a heart attack. Patients that experience chest pain should see their health care provider to possibly undergo a stress test. A cardiac catheterization may be needed to determine which coronary vessel(s), also called coronary arteries, is occluded or blocked. Occlusion occurs due to years of atherosclerosis, or buildup of lipids from diet & hereditary factors. If the left main coronary artery is blocked, usually a CABG (coronary artery bypass graft) is needed. If other arteries are involved, a coronary stent might be another option. If minimal occlusion is found during catheterization, a patient may just require an antiplatelet agent, such as aspirin or clopidogrel.
Coronary artery disease
Obesity. High fat consumption often leads to excess caloric and fat intake, which increases body fat. Coronary artery disease. High consumption of saturated fats is associated with coronary artery disease
I think that you are talking about Coronary artery that supplies oxygenated blood to the walls of the heart.If it is blocked by the fat content there would be no supply of oxygenated blood and hence we experience heart strokes.
By adding studs in the respective artery or by connecting another artery before the blockage of fat and connect it to heart.Also precautions must be taken in foody habbits.
Too much fat in your diet puts you at risk for Obesity,Coronary Artery Disease ,High Cholesterol, Myocardial Infarction and Hypertension.
a high fat diet can couse several Heart diseases.
Getting rid of the fat that blocks the coronary artery and cuts off blood supply to the heart. Nowadays this is done using stents, which are like tiny little tunnels that keep the artery clear and allows the blood to flow.
fatty fat fat fat!
Diabetes atherosclerosis (build up of plaque from high fat diets) leading to coronary artery disease obesity; morbid obesity
No the coronary sulcus does not contain fat. The coronary sulcus is a groove or depression on the surface of the heart located between the atria and ventricles and is lined with connective tissue.
A cardiovascular disease, is to do with your heart and blood vessels, AKA arteries and veins.
Afraid not. They are high in fat, and high in saturated fat (the kind of fat that can cause coronary Heart disease).