No, cheetahs eat warthogs.
Eathworms do not eat fruit because fruit does nothave other bugs in it for them to eat. Earthworms do not eat other insects they eat dirt for its nutrients. they do eat fruit as well how do you think we get compost from it?
No, frogs do not eat earth worms. They tend to eat flys or they could also eat really tiny minnow's. But no they do not eat earth worms.
i eat mago
No it is not safe to eat electricity.
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Food
Some indigenous people do, but mainstream Indonesians do not eat dog, on account that Indonesia is predominantly Muslim and Islam forbids dog meat.
apples
not really, dog meat is forbidden in Islam. Some of the native tribal groups in the jungles do, but most of the population are Muslims.
The cast of Satay Satay - 2009 includes: Benjamin Drake as Indian Boy
Indonesians eat a lot of rice. Rice is the staple food in Indonesia just like in many other Asian countries. The meat that Indonesians eat depends on their location. Shore- Fish and other marine life Inland- Beef, chicken, and goat Mountains- Goat, boar, and chicken Most Indonesians won't eat pork as they are Muslim. Indonesians will normally eat fried rice for breakfast or something similar to porridge. For lunch there are many different foods ranging from fried noodles to baso (Indonesia's mistery meat)
Indonesians eat what they eat because its either.... 1) What they're ancestors ate, or it.. 2)Tastes good.
Satay may have originated in Java or Sumatra or Indonesia.
Satay, is a dish/snack popular throughout not only Malaysia and Thailand, but also Indonesia and Philippines. Because satay originated in Indonesia. Satay, simply means "sate", in Malay language. What satay simply is, is skewers of grilled chicken, pork or beef marinaded and dipped in a sweet sauce. Kind of like "pinchos" from Puerto Rico. Satay is a Malaysian/Indonesian style kabobs. Satay varies all over Southeast Asia. "Indonesian satay" can simply refer to the satay eaten in Indonesia, and there is not much differences between the satay eaten in Malaysia, Thailand or Philippines. Since Malaysia and Indonesia are Muslim countries, they don't use pork for satay in those countries. They only use beef, chicken and seafoods. However since Philippines is a mostly Catholic country, satay from Luzon (Philippines's northern most major island) is made with grilled pork. Satay from Visayas and Mindanao are more closer to the original and real satay from Indonesia or Malaysia. Filipinos are also well known for making fish-satay, skewers with grilled fish or squid. Most satay, uses peanut sauce.
Indonesians are mostly muslims muslims don't eat pork
Some Indonesians are Christian and some are Muslim.