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Do Indonesians eat on the floor?

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What do Indonesians eat for breakfast?

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Do Indonesians eat dogs?

Some indigenous people do, but mainstream Indonesians do not eat dog, on account that Indonesia is predominantly Muslim and Islam forbids dog meat.


What grain do Indonesians eat every day?

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Do Indonesians eat dog as meat?

not really, dog meat is forbidden in Islam. Some of the native tribal groups in the jungles do, but most of the population are Muslims.


What actors and actresses appeared in Satay Satay - 2009?

The cast of Satay Satay - 2009 includes: Benjamin Drake as Indian Boy


What are some traditional Chinese dishes that are commonly served with satay sauce?

Some traditional Chinese dishes commonly served with satay sauce include satay chicken, satay beef, and satay tofu.


What is the diet of Indonesians?

Indonesians eat a lot of rice. Rice is the staple food in Indonesia just like in many other Asian countries. The meat that Indonesians eat depends on their location. Shore- Fish and other marine life Inland- Beef, chicken, and goat Mountains- Goat, boar, and chicken Most Indonesians won't eat pork as they are Muslim. Indonesians will normally eat fried rice for breakfast or something similar to porridge. For lunch there are many different foods ranging from fried noodles to baso (Indonesia's mistery meat)


Why do indonesans eat what they eat?

Indonesians eat what they eat because its either.... 1) What they're ancestors ate, or it.. 2)Tastes good.


Where did satay origonate?

Satay may have originated in Java or Sumatra or Indonesia.


What is a Indonesian satay?

Satay, is a dish/snack popular throughout not only Malaysia and Thailand, but also Indonesia and Philippines. Because satay originated in Indonesia. Satay, simply means "sate", in Malay language. What satay simply is, is skewers of grilled chicken, pork or beef marinaded and dipped in a sweet sauce. Kind of like "pinchos" from Puerto Rico. Satay is a Malaysian/Indonesian style kabobs. Satay varies all over Southeast Asia. "Indonesian satay" can simply refer to the satay eaten in Indonesia, and there is not much differences between the satay eaten in Malaysia, Thailand or Philippines. Since Malaysia and Indonesia are Muslim countries, they don't use pork for satay in those countries. They only use beef, chicken and seafoods. However since Philippines is a mostly Catholic country, satay from Luzon (Philippines's northern most major island) is made with grilled pork. Satay from Visayas and Mindanao are more closer to the original and real satay from Indonesia or Malaysia. Filipinos are also well known for making fish-satay, skewers with grilled fish or squid. Most satay, uses peanut sauce.


What should I eat with chicken satay?

Chicken satay is typically served with a side of peanut sauce, cucumber salad, and steamed rice. These accompaniments complement the flavors of the grilled chicken skewers and add a balance of textures and flavors to the dish.