It would appear that the more general question of various organic molecules affecting the surface tension of water was something known to the ancient Greeks and Romans.Pliny the Elder (23-79 AD) wrote of divers adding oil to water to make it easier to see to the bottom. However, the first person to try to put things on an experimental footing was none other than Benjamin Franklin. He studied the effects of oil in smoothing wind ripples on pond and began the investigations of the effect of organic substances on surface tension.
However, with regard to soap, it would appear that the first person to study this scientifically was Agnes Pockels(1862-1935). She was an "amateur" German scientist.
surface tension is the result of cohesion which holds liquids together surface tension is the result of cohesion which holds liquids together surface tension is the result of cohesion which holds liquids together
The surface tension is primarily due to the arrangement of electrons of the molecules that comprise the liquid.
Surface tension.
Kites are used in fishing for Bill Fish, by suspending a bait on the surface of the water. the kite is let out on it's own line. the bait is attached to the kite by a tension release clip. When the fish strikes the bait it pulls the fishing line from the tension clip.
Plates under the ground rub against each other creating friction and therefore raise and crack the surface.
Surface tension was discovered in 1836 by Joseph Plateau (1801-1883), professor of physics at Ghent University, Belgium
The surface tension of water is increased for salted water.Sodium chloride increase the surface tension of water.
Adding surfactants the surface tension decrease.
No, mercury has a higher surface tension.
Surface tension coefficient, also known as surface tension, is the force acting on the surface of a liquid that causes it to behave like a stretched elastic membrane. It is a measure of the strength of the attractive forces between molecules at the surface of a liquid. The higher the surface tension, the more difficult it is to break the surface of the liquid.
Surface tension is the force that acts on particles at a liquid's surface. It is caused by the cohesive forces between the liquid molecules, which creates a barrier that resists the penetration of external objects or forces. This force is responsible for phenomena such as capillary action and the formation of droplets.
surface tension decreases with the increase of temperature
As the temperature rises, surface tension decreases.
Each liquid hydrocarbon has a different surface tension.
Surface tension is a characteristic of liquids.
The scientific name for surface tension is interfacial tension. It refers to the property of a liquid that causes its surface to act like a thin, elastic sheet.
The surface tension of water is higher than that of most other liquids. Water has a surface tension of 7.29 * 10-2 J/m2 at 20oC.