It's not a reducing sugar. In fact, it's not a sugar at all. Benedict's solution gives a positive test, brick-red precipitate, with reducing sugars such as glucose and fructose.
Aspartame is an artificial sweetener. It is 250 times sweeter than sugar in a typical concentration, without all the high energy value of sugar. Aspartame has caloric value of 4 kilocalories (17 kilojoules) per gram, which make it became popular sweetener to those people who are trying to avoid calories from sugar. The taste sensations are created when molecules react with receptor sites on the palate. It just happens that aspartame chemically and physically fits sweetness receptors, so tastes sweet. Unlike many artificial sweeteners, aspartame is digested and is needed in significant quantities to provide enough sweetness. It is an amino-acid dimer - in effect a very short chain peptide or protein
It pretty much means when you put a Mento into a carbonated drink (coca-cola), it has a chemical reaction and it goes BOOM.
React is a verb; reacted is the simple past tense.
Nonmetals may react with metal to form ionic compounds (salts) or other nonmetal elements to form organic compounds.
People did not react at all, because only a handful of monks saw it. It was painted for the chapel of the Isenheim monastery.
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The Benedict reagent is not for sodium chloride testing.
Benedicts reagent tests for reducing sugars, so the question is, is raffinose a reducing sugar. Raffinose is a trisaccharide made up of glucose, fructose and galactose. It is not a reducing sugar because all of its anomeric carbons are bonded, so it will not react with benedicts reagent.
It doesnt
Copper sulphate is a blue coloured solution. As soon as you react it with iron, you will notice that the solution is turning into light green which means iron sulphate solution is forming. Iron being more reactive than copper displaces copper from its soluion.
no it doesnt blow up
Resilient.
Gold is a metal that does not react with most acids or water.
There are chemicals in the soda called Potassium Benzoate and aspartame that react with other chemicals in Mentos like the gelatin and Arabic gum.
No, hot water doesnt go through the foil
Because it has to react with oxygen in the atmosphere to harden.
Yes, it should. Benedicts test will be positive for reducing sugars, and since glucose is such a sugar, and would be a product of dextrin hydrolysis, you should get a positive result with Benedicts reagent.