Because they use alkalizers in the chocolate to increase the PH and therefore it's less acidic.
Blue because of the oceans
It is susceptible to chemical weathering more than other rocks from exposure to naturally acidic rainfall and groundwater.
Egg whites are considered to be slightly alkaline, with a pH level typically ranging from 7.6 to 8.0. This alkalinity is due to the presence of proteins and other compounds that can raise the pH. In contrast, egg yolks are more acidic, which contributes to the overall pH balance of the egg.
Having family members that have suffered from coronary heart disease will usually lead one to believe that other younger members will develop disease. One can live a healthier life and eat healthy.
The juice from a potato is generally considered to be slightly acidic, with a pH level typically ranging from 5.4 to 6.4. However, it is not strongly acidic; rather, it is closer to neutral compared to many other fruit and vegetable juices. The acidity can vary depending on the specific type of potato and its growing conditions.
Some Famous Ice Cream Flavors are mostly the basics-- Vanilla, Chocolate, Strawberry, Mint Chocolate Chip, Chocolate Chip, Coffee, Cookies and Cream, and Peanut Butter Ice cream. Any other flavor you see alot could also be famous!
"Chocolate ice cream is the best flavor and all other flavors pale in comparison"
the three flavours that make up Napolitan ice cream veries depending on the country but the traditional napolitan ice cream is vanilla, chocolate and strawberry. in other countries like bangladesh they have a naploitan ice cream that consists of shrimp, duck and beef.
According to the International Ice Cream Association (1994), supermarket sales of ice cream break down as follows: vanilla, 28%; fruit flavors, 15%; nut flavors, 13.5%; candy mix-in flavors, 12.5%; chocolate, 8%; cake and cookie flavors, 7.5%; Neapolitan, 7%; and coffee/mocha, 3%. Other flavors combine for 5.5%Another answer:Just saw a special on TV that said they are in order: Vanilla, Chocolate, Neapolitan, Butter Pecan and Cookies & Cream in the US.
yesMore information:Fudge is a confection often made with chocolate, along with additional ingredients including butter, sugar and milk or cream. Marshmallows or marshmallow cream is often included.However, not all fudge is chocolate. One can make or buy vanilla, caramel, mint, peanut butter and many other flavors of fudge.
Pistachio ice cream has a nutty and slightly sweet flavor. What makes it unique is the distinct taste of pistachio nuts, which gives it a rich and creamy texture with a hint of saltiness. This flavor is different from traditional ice cream flavors like vanilla or chocolate, offering a more complex and indulgent taste experience.
White chocolate ice cream is available at Waitrose and www.snugburys.co.uk in the UK, amongst other places. Alternatively you can make your own. Simply replace the chocolate in a chocolate ice cream recipe with white chocolate.
Mayfield Dairy's top 10 ice cream flavors typically include classics like Vanilla, Chocolate, and Cookies & Cream, alongside fan favorites such as Mint Chocolate Chip, Butter Pecan, and Strawberry. Other popular flavors often include Rocky Road, Neapolitan, Cookie Dough, and Moose Tracks. Seasonal or limited-edition flavors may also appear, contributing to the brand's appeal. For the most current offerings, it's best to check Mayfield's official website or product listings.
Chocolate Icecream has stronger laxative effects than any other ice cream
Some flavors of milk that can be purchased at cotton candy, strawberry, and banana.
Kraft Foods likely discontinued the Philly cream cheese spreads in flavors like cinnamon white chocolate, dark chocolate, and milk chocolate due to changing consumer preferences and market demand. These flavors may not have achieved the expected sales or popularity compared to other products in their lineup. Additionally, companies often streamline their offerings to focus on their best-selling items, making it more efficient to produce and market their core products.
Aside from chocolate, possible flavors available for wedding cakes include vanilla, marble cake, red velvet, and carrot. Speciality flavors include pineapple, guava, lemon, strawberries, and raspberries.