Atoms of nitrogen and sulfur are important parts of proteins. And without phosphorus, your cells could not get the energy that they need. All of the other elements come for from the food you eat.
Calcium
Organic matter is made up of organic compounds, which are the remains of dead plants and animals. Theoretically, anything not made up of organic matter is inorganic. The distinction between what is inorganic and organic is heavily debated among scientist.
No, carbon cannot only form ionic compounds; it primarily forms covalent compounds. This is due to its ability to share electrons with other elements, particularly nonmetals, to achieve stability. Carbon's tetravalent nature allows it to form a wide variety of organic molecules, including hydrocarbons and complex biomolecules, through covalent bonding. Ionic compounds are more commonly formed by metals with significantly different electronegativities.
Nonmetals may react with metal to form ionic compounds (salts) or other nonmetal elements to form organic compounds.
I think its cellulose
arsine
They are termed organic compounds. Compounds containing only carbon and hydrogen are called hydrocarbons and they are a subset of organic compounds.
Some of the important sources of organic compounds are plants, animals, natural gas and coal. The main uses are in the manufacture of various products including plastics, explosives, food and drugs among others.
Carbon has the unique ability to form strong covalent bonds with other carbon atoms and a variety of other elements. This allows for the formation of diverse and complex organic compounds essential for life, such as carbohydrates, proteins, lipids, and nucleic acids. Carbon's versatility in bonding and ability to form long chains and complex structures contribute to its importance in organic chemistry.
Both organic and inorganic compounds have their own benefits. Organic compounds, derived from living organisms, are often considered more environmentally friendly and sustainable. Inorganic compounds, on the other hand, may offer more stability and can be easier to manufacture in large quantities. Ultimately, the choice between organic and inorganic compounds depends on the specific application and requirements.
Carbon is a key component found in all organic compounds. It forms the backbone of organic molecules due to its ability to bond with other atoms in various ways, giving rise to the diversity of organic compounds.
Humans aren't producers indeed, they are consumers. They cannot synthesize the organic compounds they need to survive (unlike, for example, plants, that can synthesize their own organic compounds thanks to photosynthesis). Consumers don't have the ability to make organic compounds from inorganic compounds, so they rely, directly or indirectly, on the ability of producers to do that.
Carbon is the defining element of organic chemistry. However, some carbon compounds (such as the carbonate ion) can be considered inorganic. More strictly, organic molecules have carbon-hydrogen bonds.
Carbon's ability to form four covalent bonds allows it to bond with a variety of other elements, creating a diverse range of organic compounds. Its ability to bond with itself in long chains or rings allows for the formation of complex structures with different properties. Carbon's ability to form double and triple bonds further increases the diversity of organic compounds that can be formed.
Not necessarily. Organic compounds are simply compounds that contain carbon, and many organic compounds are essential for the body to function properly. However, some synthetic organic compounds, such as certain pesticides or chemicals, can be harmful to health if consumed in large amounts. It is important to be mindful of the source and type of organic compounds you come into contact with.
No: Many important organic compounds, such as hydrocarbons and carbohydrates, do not contain any nitrogen. Nitrogen is, however, a vital part of the biologically important organic compounds called proteins.
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .