answersLogoWhite

0

A 'commi' is not an apprentice chef. A commi is the lowest of the low that still handles food. Dishwashers are lower than commis, but only just.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

How much does a chef De fried get paid?

How Much Does A Chef Earn. Depends really what kind at least that's what i ... are a commi chef min wage is $8.00 per hour if you are a chef de part $6 - $9.00 per hour


What is the wage of third year apprentice chef?

The average wage of a Third Year Apprentice Chef is about $9.50 per hour.


Who is the apprentice chef in chowder?

Troy


How do you say chef's apprentice in french?

Apprenti du chef de cuisine.


What is the chain of command in a restaurant?

Executive Chef Sous Chef 1st cook 2nd cook 3rd cook 3rd year apprentice 2nd year apprentice 1st year apprentice


How to write Meaningful sentences using the word apprentice?

An apprentice learns new skills under the guidance of a more experienced professional. The apprentice worked diligently to master the art of woodworking. As an apprentice in the culinary field, she soaked up knowledge from the head chef.


What is chowders apprentice chef called?

Mungdall


Can a student get chef apprenticeship in another country?

My sister is turning 19 and is an apprentice chef, and she is in Melbourne. so I'm pretty sure you can. She has been an apprentice for 3 years now


The meaning of commis chef em portugues?

A commis chef is a junior or apprentice chef (cooker) or someone who has just completed an apprenticeship. It can be translated to Portuguese as "aprendiz de cozinheiro" (cooker apprentice) or "cozinheiro junior" (junior cooker).


What is the wage for second year apprentice chef?

$20 an hour


What is the difference between 'apprentice chef' and 'commis chef'?

an apprentice chef is the type of person who is discovering cooking and learning basics in either a cooking school or following a culinary art career..he learns all the basics such as different types of cuts,cleaning of materials,vegetable peeling and keeping the workplace tidy...whereas a commis chef has already undergone training and assists the demi chef or chef de partie in tasks such as cooking and preparing mise en place and guiding the apprentice..


How long does it take to be a chef?

it depends on your approach. you can apprentice or go to school.