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Stracetti is a traditional Italian dish that typically features thinly sliced beef, often marinated and then quickly grilled or pan-seared. The meat is usually served with a drizzle of olive oil, lemon juice, and sometimes accompanied by vegetables or a salad. Its name derives from the Italian word "stracciare," meaning "to tear," reflecting the way the meat is cut. Stracetti is known for its tender texture and rich flavor, making it a popular choice in Italian cuisine.
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