2 ways of stopping fruits from being attacked by bacteria?

Answer 1

Putting it in the fridge , not hard

Answer 2

Sure thing, honey. One way to stop fruits from getting cozy with bacteria is by washing them thoroughly with water and a splash of vinegar. Another way is to store them in the fridge to slow down bacterial growth. Just remember, even the best defense can't guarantee those sneaky bacteria won't try to crash the fruit party.

Answer 3

Pesticides are probably the most common way of protecting plants from bacteria. They repel bacteria and kill those that do happen to get onto the fruit. At current, it is the only way to prevent bacteria from attacking plants. All other means are post-event, whereas pesticide stops it before the bacteria has a chance to begin infecting the fruit. Pesticide can be a very good thing, but only when kept too a certain mildness. Some pesticides can be so strong that over time (or almost instantly) they can be detrimental to the system of larger animals, such as birds and humans.

Answer 4

by preservative and by putting it in vinegar.

Answer 5

By using a preservetive like vinegar

Answer 6

By using preservatives such as vinegar.

Answer 7

pickling